Herb Seeds
Many herb seeds will get their best
start by being germinated indoors in individual containers with
a rich potting medium. Start when it's still cold (late Winter),
and then transplant the herb seedlings to your garden in early
Spring. Herbs are a terrific addition to any garden, and will
produce wonderful cooking flavors and aromas.
One nice
aspect of growing your own herbs from seeds is that there are
relatively few insect or disease worries. Spider mites and aphids
are a bit of a concern during hot, dry weather - they will attack
seedlings. However, a bit of diligence on your part will keep your
herb garden trouble-free.
It varies
somewhat, but the best time to sow your seeds for the ideal herb
results is late Winter. Plant the seeds in shallow containers,
then transplant the seedlings to your outdoor garden in early
Spring (unless you have a very cold and long Winter).
Be careful
not to plant any herb seed too deeply. A good rule of thumb is to
cover seeds less the finer they are. Very small seeds should
almost be visible when sown.
The seeds of
some herbs should be sown directly in your outdoor garden, as they
do not transplant well. These include herbs like Anise, Fennel,
and Dill.
